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Dining Services Director
2 months ago
We are seeking a highly skilled and experienced Dining Services Director to join our team at Inspirations of River Centre. As a key member of our leadership team, you will be responsible for overseeing all aspects of dining services and supervising a team of dietary associates.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs of our residents, while ensuring quality and consistency.
- Staff Supervision and Development: Lead and train a team of dietary associates to ensure they have the skills and knowledge needed to provide exceptional service.
- Food Safety and Quality Control: Maintain a safe and sanitary dining environment, adhering to all regulatory requirements and industry standards.
- Inventory Management and Purchasing: Oversee the purchasing and inventory of food and supplies, ensuring that we have the necessary resources to meet our dining needs.
- Event Planning and Execution: Assist in planning and executing special events and functions, such as holiday meals and resident celebrations.
- Education and Experience: High school diploma or equivalent required, with a minimum of two years of experience in food service management, preferably in a healthcare setting.
- Certifications and Training: Serv-Safe certification and continued education in food service management preferred.
- Skills and Abilities: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
As a member of our team, you will enjoy a competitive salary and benefits package, including PTO, daily pay, holiday pay, health and dental insurance, 401(k) with employer match, life insurance, short and long-term disability, referral bonuses, tuition reimbursement, and an employee assistance program.