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Culinary Specialist
2 months ago
Position: Culinary Specialist
Opportunity: This is an excellent opportunity for individuals seeking a part-time culinary role or for students in culinary programs looking to gain practical experience. We offer a tuition reimbursement program.
We are in search of a talented Culinary Specialist to craft delightful meals in accordance with our menu. Your culinary creations will not only satisfy our patrons but also ensure timely service. A proficient cook must be adept at following recipes and delivering well-prepared dishes. Familiarity with diverse ingredients and cooking methods is essential. Our aim is to uphold and enhance our reputation, allowing us to broaden our customer base. The ideal candidate should be capable of working independently, managing downtime effectively, and providing exceptional breakfast and dinner services.
Key Responsibilities
- Establish workstations equipped with necessary ingredients and cooking tools.
- Prepare ingredients for cooking (such as chopping vegetables and cutting meat).
- Utilize various utensils or grills for food preparation.
- Monitor food while cooking to ensure proper stirring or turning.
- Present dishes attractively before serving.
- Maintain a clean and organized kitchen environment.
- Ensure proper storage of food and other items.
- Assess the quality of ingredients.
- Track inventory and place orders to prevent shortages.
Essential Skills
- Demonstrated experience as a cook.
- Proficiency in using cutting tools, cookware, and bakeware.
- Understanding of various cooking techniques (grilling, baking, boiling, etc.).
- Ability to adhere to all sanitation protocols.
- Capacity to work collaboratively within a team.
- Strong communication skills.
Employee Benefits
- Discounts on travel for Hilton Team Members.
- Tuition assistance program.
- Employee referral incentives.
- Comprehensive vision and dental insurance, among other benefits.
