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Nutritional Meal Specialist

2 months ago

Orlando, Florida, United States Solaris HealthCare College Park Full time
Overview

At Solaris HealthCare College Park, we recognize that navigating health changes can be difficult. Our commitment is to deliver exceptional care that empowers our residents to regain their independence and enjoy life to the fullest.

We take pride in our values and mission, which are reflected in our approach to care. Our team is dedicated to treating each resident with the compassion and respect they deserve, understanding that personalized care can lead to remarkable outcomes. By becoming part of our team, you will join a group of professionals who are passionate about enhancing the lives of our residents through quality care.

Role Purpose

The main responsibility of this position is to prepare and serve nutritious and visually appealing meals in accordance with dietary requirements and center events, while adhering to established standards, guidelines, and policies.

Key Responsibilities
  • General Duties
  • Resident Rights
  • Safety Protocols
  • Staff Development
  • Food Preparation and Production
    • Review menus and production guides to determine the types and quantities of food to be prepared.
    • Prepare all meal items according to planned menus and standardized recipes while maintaining high sanitary standards.
    • Utilize nutritionally equivalent substitutes as necessary.
    • Operate various kitchen equipment, including blenders, mixers, fryers, and ovens.
    • Wash, peel, cut, and shred vegetables and fruits for meal preparation.
    • Taste food to ensure quality and palatability.
    • Slice and portion meats for individual servings.
    • Follow recipes accurately.
    • Add sauces, gravies, and garnishes as needed.
    • Assist with the preparation of special event meals.
    • Complete assigned tasks efficiently.
  • Meal Service Duties
  • Food Safety Practices
  • Administrative Tasks
  • Special Attributes
Qualifications

A high school diploma or equivalent is preferred. The ability to read and write is required.

Experience

One to two years of experience as a cook in a large-scale food service operation is preferred.