Kitchen Production Manager
3 days ago
Supreme Dumplings is a locally owned restaurant serving Chinese-style dumplings. Our goal is to provide an authentic dining experience through quality, service, and value.
As a Kitchen Supervisor at Supreme Dumplings, you will be responsible for leading our kitchen team to deliver exceptional results. With a focus on excellence, you will ensure that every dish meets our high standards. Your leadership skills will be put to the test as you motivate your team to work together towards a common goal.
We are looking for a candidate who can demonstrate excellence in sanitation, food quality, and customer service. You should have a strong understanding of kitchen operations and be able to lead by example. Your ability to communicate effectively with your team and other departments will be crucial in ensuring seamless operations.
The successful candidate will have a minimum of 2 years of related experience and hold a valid Washington State Food Handlers Card. ServSafe certification is a plus. A general understanding of HACCP, TAAC, and dumpling production is also required.
Key Responsibilities:
- Supervise and coach Back of House team members, including Cooks, Prep Cooks, and Dishwashers.
- Provide leadership, support, and guidance to team members to ensure that food quality, standard operating procedures, inventory levels, food safety guidelines, and customer service are met.
- Lead in the back of the house by rallying your team during busy shifts, resolving conflicts, and ensuring tasks are completed.
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