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Food Service Operations Manager

2 months ago

Highland, Illinois, United States Aramark Full time

Job Summary: We are seeking a skilled Food Service Operations Manager to oversee the daily operations of our food service department. As a key member of our team, you will be responsible for ensuring the highest level of quality and service to our customers.

Key Responsibilities:

  • Supervise and train food service staff to ensure excellent customer service and food quality.
  • Develop and implement effective production schedules to meet customer demand.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Manage inventory and supplies to ensure efficient operations.
  • Collaborate with the food service director to develop and implement new menu items and promotions.
  • Provide exceptional customer service and resolve any customer complaints in a timely and professional manner.
  • Conduct regular quality control checks to ensure food quality and presentation meet our high standards.
  • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Monitor and control labor costs to ensure efficient operations.
  • Perform other duties as assigned by the food service director.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in food service operations or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 25 pounds and stand for long periods.