Restaurant Leadership Manager
6 days ago
As a Restaurant Leadership Manager at Burger King, you will be responsible for leading a team of restaurant staff, developing and executing strategies to drive sales growth, and maintaining high standards of food quality, safety, and presentation.
Responsibilities:- Recruit, train, and develop a team of restaurant staff, focusing on their growth and development
- Analyze sales data, identify trends, and develop strategies to drive sales growth and improve customer satisfaction
- Implement and maintain high standards of food quality, safety, and presentation, ensuring exceptional guest experiences
- Manage labor costs, inventory, and supplies, achieving optimal levels of productivity and profitability
- Minimum 2 years of experience in food service management, preferably with Burger King
- Proven leadership skills, with a strong track record of team building and development
- Excellent communication, interpersonal, and problem-solving skills
- Familiarity with labor laws, employment regulations, and health and safety guidelines
$60,000 - $75,000 per year, depending on experience
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