Restaurant Leadership Manager

6 days ago


Fort Worth, Texas, United States Burger King Full time
Job Description:

As a Restaurant Leadership Manager at Burger King, you will be responsible for leading a team of restaurant staff, developing and executing strategies to drive sales growth, and maintaining high standards of food quality, safety, and presentation.

Responsibilities:
  • Recruit, train, and develop a team of restaurant staff, focusing on their growth and development
  • Analyze sales data, identify trends, and develop strategies to drive sales growth and improve customer satisfaction
  • Implement and maintain high standards of food quality, safety, and presentation, ensuring exceptional guest experiences
  • Manage labor costs, inventory, and supplies, achieving optimal levels of productivity and profitability
Requirements:
  • Minimum 2 years of experience in food service management, preferably with Burger King
  • Proven leadership skills, with a strong track record of team building and development
  • Excellent communication, interpersonal, and problem-solving skills
  • Familiarity with labor laws, employment regulations, and health and safety guidelines
Salary:

$60,000 - $75,000 per year, depending on experience



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