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Culinary Director

2 months ago

Ypsilanti Michigan, United States Marriott Ypsilanti At Eagle Crest Full time
Job Summary:

As a key member of the Marriott Ypsilanti At Eagle Crest team, the Sous Chef will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This leadership role requires a high level of expertise and attention to detail, ensuring that our guests receive exceptional dining experiences.

Responsibilities:
  • Develop and implement innovative menus that reflect the hotel's culinary vision.
  • Train and supervise kitchen staff to maintain high standards of food quality and safety.
  • Organize and direct kitchen operations to ensure efficient and effective service.
  • Design and present dishes that meet the hotel's aesthetic standards.
  • Manage kitchen inventory and budget to minimize waste and optimize resources.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with the Executive Chef to achieve departmental objectives and goals.
  • Expedite peak meal periods by maintaining a hands-on approach.
  • Work within monthly set food cost budget and adjust food requisitions as needed.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • 2-4 years of experience in a high-volume, full-service restaurant.
  • Comprehensive knowledge of food preparation, presentation, and safety.
  • Leadership and coaching skills to train and develop kitchen staff.
  • Proficiency in Windows Operating Systems, Company-approved spreadsheets, and word processing.
  • Ability to work a flexible schedule and maintain a high level of energy and focus.
  • Excellent communication and problem-solving skills.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.