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Restaurant Operations Supervisor
1 month ago
Restaurant Operations Supervisor Role
At Wendy's, we are seeking a motivated and ambitious Restaurant Operations Supervisor to join our team.
As a Restaurant Operations Supervisor, you will play a critical role in ensuring the smooth operation of our restaurant. Your primary responsibility will be to supervise and lead a team of crew members, providing guidance and training to ensure exceptional customer service and food quality.
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience. Additionally, you can enjoy plenty of work-related perks such as provided uniforms, meal discounts, available medical benefits, and opportunity for career advancement.
The ideal candidate should have strong leadership and communication skills, with the ability to motivate and train a team. You will also be responsible for managing food and labor costs, following company policies and operating systems, providing team member training, anticipating issues and taking corrective actions during shift, and reporting to the Assistant and General Managers.
This job opportunity is with one of our many franchisees, offering a unique chance to work in an independently owned and operated environment.
What we expect from you:
- Train and reinforce food safety procedures and maintain a safe working environment.
- Manage food and labor costs.
- Follow company policies and operating systems.
- Provide team member training.
- Anticipate issues and take corrective actions during shift.
- Reports to the Assistant and General Managers.
If you are a confident decision maker who is ready to learn, an effective communicator both verbally and in written form, and willing to lead a team each shift, then this could be the perfect opportunity for you. Apply now to take the first step towards a rewarding career in restaurant management.