Culinary Professional
2 weeks ago
Job Title: Advanced Cook
Department: Kitchen Operations
Reports to: Executive Chef
Job Summary:
The Advanced Cook is a key member of our culinary team, responsible for executing complex recipes to produce nutritious meals for clients. This hands-on role works as part of a team to share knowledge with junior cooks and volunteers to handle all aspects of our daily meal production systems.
Responsibilities:
- Execute complex recipes to produce nutritious meals for clients
- Work as part of a team to share knowledge with junior cooks and volunteers
- Handle all aspects of our daily meal production systems
- Prepare ingredients to be used in nutritious recipes
- Packaging meals and keeping a well-maintained kitchen
Requirements:
- 2+ years of professional, high volume commercial, industrial or production kitchen experience
- Demonstrated ability to adhere to and share information about kitchen department rules, policies and procedures
- Ability to speak, read and write in English to facilitate communications with volunteers, peers and leadership in a fast-paced kitchen environment
- Desire to be a part of a cohesive team and demonstrated ability to share knowledge, answer questions and clarify processes while working alongside junior staff and volunteers
- Ability to take direction, give feedback, lead by example and take responsibility for actions
- Demonstrated ability to safely use, and share best practices on knife handling and other food preparation equipment
- Ability to apply basic mathematical principles and adhere to standardized recipes and directions, strict portion sizes, cooking methods, and quality standards
- Knowledge of food safety and sanitation standards as per HACCP
- Ability to maintain CA food handling certification
- Must be flexible to work early mornings, afternoons, weekends or holidays to meet demands
Preferred Qualifications:
- Formal culinary training
- Experience mentoring others
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