Food and Beverage Server
3 weeks ago
Compensation: $32,000 - $42,000 per year, based on experience and location.
Key Duties:
1. Greet guests warmly, answer questions, and provide menu recommendations.
2. Manage reservations, seating arrangements, and table assignments effectively.
3. Monitor guest satisfaction, address concerns promptly, and provide solutions when needed.
4. Collaborate with kitchen staff to ensure timely food preparation and presentation.
Requirements:
1. Age requirement: Meet local laws regarding the minimum age for serving alcohol.
2. Communication skills: Excellent verbal and non-verbal communication with guests and colleagues.
3. Time management: Prioritize tasks, manage time effectively, and make sound decisions under pressure.
4. Adaptability: Flexibility to work varied shifts, including evenings, weekends, and holidays.
Benefits:
- Competitive salary
- Opportunities for professional growth and development
- Supportive work environment
- Employee discounts on food and beverages
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