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Production Baker

2 months ago

Lakeland, Florida, United States Nothing Bundt Cakes Full time
Job Title: Production Baker

At Nothing Bundt Cakes, we're seeking a skilled Production Baker to join our team. As a key member of our bakery team, you'll be responsible for ensuring the highest quality cakes are consistently created for our guests.

Key Responsibilities:
  • Follow proprietary recipes and production methods with precision to achieve productivity goals.
  • Effectively utilize commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process.
  • Adhere to proper packaging, labeling and storage of baked cakes, and maintain baking and refrigeration logs.
  • Assist Bakery Manager in developing cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required.
  • Evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues.
  • Clean, sanitize and restock workstation, and ensure all baking supplies are sufficiently prepared for the next shift.
  • Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintain a consistent work attendance and punctuality record.
Core Values and Competencies:
  • Servant's Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Genuine Connections: Projects warmth, enthusiasm and optimism that attracts others.
Requirements:
  • Must be 18 years of age or older.
  • Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.