Culinary Specialist

1 month ago


Stoughton, Massachusetts, United States Chief of Staff USA Full time
Flexible Culinary Opportunity

We are seeking a skilled and dynamic culinary professional to join our team at a local university. As a cook, you will have the opportunity to work in a fast-paced kitchen environment, preparing a variety of meals for students, faculty, and staff.

Key Responsibilities:
  • Prepare and cook a wide range of menu items, including breakfast, lunch, and dinner options
  • Work collaboratively with other kitchen staff to ensure efficient and safe food preparation and service
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Provide excellent customer service to students, faculty, and staff
Requirements:
  • At least 18 years old
  • Clear background screening
  • Two forms of ID for verification purposes
  • 6+ months of kitchen and/or restaurant experience and ServSafe certification
  • Regular access to phone/email for seamless communication and scheduling
Benefits:
  • Flexible schedules tailored to your needs
  • Competitive wages
  • Easy-to-use app for convenient schedule tracking
  • Quick and seamless digital onboarding process
  • Weekly pay with direct deposit for your convenience
  • Growth opportunities to elevate your culinary career
  • Team-oriented environment fostering camaraderie and culture

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