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2 months ago


San Diego, California, United States Kimpton Hotels & Restaurants Full time
Position Overview

Our Mission

At Kimpton Hotels & Restaurants, we believe in the power of genuine connections to enhance the lives of everyone involved. Our founder, Bill Kimpton, set out to transform the hospitality experience, creating a welcoming environment where authentic interactions flourish. This mission continues to guide us as we strive to improve the lives of our team members, guests, and communities alike.

What Sets Us Apart

Since our inception in 1981, our vibrant and entrepreneurial spirit has shaped a unique culture that thrives on individuality and creativity. We celebrate the diverse backgrounds and talents of our team members, knowing that when people feel free to express themselves, they excel.

We seek individuals who are self-motivated, creative, and passionate about enhancing the experiences of others. Our work environment is dynamic, empowering, and filled with opportunities for personal and professional growth.

Your Responsibilities

As a key member of our bar team, you will be responsible for crafting and serving beverages with exceptional service. Your role will involve:
  • Welcoming guests warmly and providing prompt service of food and drinks.
  • Accurately processing orders using our point-of-sale system.
  • Building rapport with guests to create memorable experiences that encourage return visits.
  • Monitoring guest behavior to ensure a safe and enjoyable atmosphere.
  • Maintaining cleanliness and organization of the bar area, including ice bins and trash disposal.
  • Collaborating effectively with team members and management.
  • Assisting with inventory management and restocking supplies as needed.
  • Embracing flexibility in your role, as you may take on additional responsibilities as required.
Qualifications
  • Preferred: 1 year of experience in bartending or a similar role.
  • A genuine passion for creating personalized guest experiences.
  • Strong knowledge of wines, spirits, and mixology techniques.
  • Proficient in cash handling and accurate record-keeping.
  • Possession of relevant certifications, such as Food Handler and Alcohol Serving Certifications.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
Compensation

The hourly wage for this position is competitive and reflective of the skills and experience of the candidate.

Commitment to Diversity

We are dedicated to fostering a culture that mirrors the diversity of our guests. We encourage all employees to embrace and celebrate the differences that make us unique, including varied backgrounds, perspectives, and experiences.

Be Authentic. Lead with Passion. Make a Difference.