Director of Food Value Chain Initiatives

2 weeks ago


Clemson, South Carolina, United States InsideHigherEd Full time
Sustainability Leader Wanted for Clemson FRESH Position

Clemson University's College of Agriculture, Forestry and Life Sciences seeks a seasoned professional to serve as the Executive Director of the Clemson FRESH Sustainability Center. Based in South Carolina, this institution is renowned for its commitment to sustainability research and education.

As Executive Director, you will be responsible for leading the strategic development of FRESH, cultivating partnerships with key stakeholders to drive progress towards sustainability objectives. With a strong background in sustainability and the food value chain, you will develop and implement initiatives that promote innovation and collaboration between academia and industry.

An advanced degree in a relevant field and a minimum of 10 years of professional experience are required for this role. Experience managing multi-faceted academic institutes or relevant industry experience, combined with a strong network of industry relationships, are highly valued. Successful leadership of interdisciplinary projects and an ability to address complex sustainability issues at various scales are essential qualifications.

This is a twelve-month position with an estimated salary range of $125,000 - $155,000 per year, depending on qualifications and experience.



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