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Powell, United States Zaxby's Full timePay Range: Starting at $17.50 - $18.00 / hour Do you have the skills to fill this role Read the complete details below, and make your application today. Annual Bonus Potential (Paid Quarterly): Up to 12% of Annual Earnings Sign-On Bonus: $1,500 As the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to...
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Powell, United States Zaxby's Full timeStarting at $17.50 - $18.00 / hourAnnual Bonus Potential (Paid Quarterly): Up to 12% of Annual EarningsAs the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to...
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Powell, United States Zaxby's Full timeStarting at $17.50 - $18.00 / hourAnnual Bonus Potential (Paid Quarterly): Up to 12% of Annual EarningsAs the team at Zaxby's expands, we're saving a seat for you!To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to...
Restaurant Assistant Manager
1 month ago
Zaxby's is a fast-casual restaurant chain that prides itself on serving high-quality food and providing excellent customer service. As a Restaurant Assistant Manager, you will play a crucial role in ensuring that our guests have a great experience and that our team members are well-trained and motivated.
Key Responsibilities- Manage daily restaurant operations, including supervising team members, maintaining inventory, and controlling labor costs.
- Ensure that all team members receive proper training and coaching to meet performance expectations.
- Develop and implement strategies to improve guest satisfaction and increase sales.
- Monitor and maintain high standards of food quality, safety, and cleanliness.
- Manage inventory, supplies, and equipment to ensure efficient operations.
- Competitive hourly rate and quarterly bonus potential.
- Free meals on shift and 50% off meals off shift.
- Paid time off and holiday pay.
- Early access to pay and paid training.
- Opportunities for advancement and professional growth.
- Must be 18 years of age or older.
- Must have a valid driver's license, vehicle insurance, and reliable transportation.
- Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
- Successful completion of background check.
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.
- 1-3 years management experience required; restaurant management experience preferred.
