Executive Chef

Job Summary:

JobsRUs is seeking a highly skilled and experienced Cook to join our team in a dynamic and fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items for our clients.

Key Responsibilities:

• Prepare and cook a wide range of menu items, including breakfast, lunch, and dinner options, as well as special events and catering services.
• Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators, to ensure efficient and safe food preparation.
• Manage inventory and supplies, including ordering and receiving stock, to ensure that the kitchen is well-stocked and organized.
• Supervise and train kitchen staff, including cooks and dishwashers, to ensure that they are working efficiently and effectively.
• Maintain a clean and safe kitchen environment, including adhering to health and safety regulations and protocols.
• Collaborate with other kitchen staff to ensure that meals are prepared and served on time and to a high standard.

Requirements:

• High school diploma or equivalent required; culinary degree or certification preferred.
• At least 4 years of experience in a commercial kitchen, including experience as a cook or kitchen manager.
• Knowledge of kitchen equipment and operations, including food safety and sanitation procedures.
• Ability to work in a fast-paced kitchen environment, including standing for long periods and lifting heavy objects.
• Excellent communication and leadership skills, including the ability to train and supervise kitchen staff.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and fast-paced kitchen environment.
• Professional development and training opportunities.
• A collaborative and supportive team environment.

How to Apply:

If you are a motivated and experienced cook looking for a new challenge, please submit your application, including your resume and a cover letter, to JobsRUs.