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Executive Chef
2 months ago
Job Summary
The Executive Chef will be responsible for leading the culinary team at Marriott International Inc, ensuring exceptional guest experiences and driving business growth. Key responsibilities include:
Leadership and Team Management
- Develop and implement effective training programs to enhance associate skills and knowledge.
- Lead by example, promoting a culture of excellence and guest satisfaction.
- Manage labor costs, scheduling, and cross-training to optimize kitchen efficiency.
Culinary Operations
- Develop and execute menus that meet quality, consistency, and concept standards.
- Partner with food and beverage, sales, and event teams to ensure guest culinary expectations are met.
- Implement health code requirements, safety procedures, and cleanliness standards throughout the kitchen.
Financial Management
- Manage food costs, inventory, and waste control to achieve budgeted percentages.
- Develop and implement cost-saving initiatives to optimize kitchen operations.
Requirements
- 4+ years of supervisory experience in a hotel culinary position.
- Proven leadership skills and technical proficiency in food preparation methods.
- Experience in computing financial data, including profit and loss, commission, and markups.
- Preferred: Certification as an Executive Chef or culinary degree from a recognized culinary institute.