Key Responsibilities:

• Prepare and serve meals in accordance with the established menu and guidelines
• Ensure compliance with food safety and sanitation standards

Focus Areas:

• Adhere to brand standards and recipe guidelines
• Monitor and maintain appropriate food temperatures
• Handle special requests from customers
• Organize workstations and assist with stock management
• Maintain kitchen equipment and follow food handling protocols
• Respond to customer feedback in a professional manner and support team members

Qualifications:

• Applicants must be at least 18 years of age
• Basic arithmetic skills and proficiency in English communication
• Availability for flexible scheduling, including weekends and holidays
• Reliable team player with strong customer service abilities

Perks:

• Opportunity to work within a vibrant team atmosphere
• Potential for career advancement and personal development
• Comprehensive training to ensure success in your role