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Clinical Nutrition Specialist

2 months ago


Gaffney, United States Dialysis Clinic Full time
Overview

Dialysis Clinic, Inc. is on the lookout for exceptional talent dedicated to our nonprofit mission of delivering personalized care to individuals battling chronic kidney disease.

Our guiding principle is that "the care of the patient is our reason for existence," and our committed team exemplifies this philosophy in every patient interaction. We are in search of driven and empathetic professionals to deliver exemplary patient care. DCI provides comprehensive training, competitive compensation, weekends off, excellent benefits, and a supportive, mission-focused environment.

The Dialysis Registered Dietitian plays a crucial role within the interdisciplinary team, utilizing nutritional education to enhance the quality of life for our patients.

Key Responsibilities:

- Assist patients in making informed dietary and nutritional choices that positively impact their quality of life.
- Conduct thorough nutrition assessments for all new and at-risk patients.
- Collaborate with the interdisciplinary team and patients to create and implement tailored care plans based on nutritional evaluations; review and document progress monthly.
- Identify specific interventions necessary to meet nutritional needs, guided by evidence-based practices and current research.
- Educate patients and their families about renal diet and fluid management.
- Monitor monthly lab results and weight changes, providing recommendations to achieve established goals.
- Employ a patient-centered care approach, respecting individual and cultural preferences while fostering engagement.
- Participate in the Quality Assessment Performance Improvement process, documenting and attending meetings as per clinic policy.
- Develop and compile nutrition materials to encourage adherence to renal diet guidelines.
- Communicate nutrition-related concerns with the care team, including attending physicians.
- Share advancements in kidney disease and nutrition with the care team as necessary.

Qualifications:

- Excellent communication skills.
- Proven clinical proficiency.
- A collaborative spirit with care teams.
- Strong problem-solving abilities.

Education and Training:
- Must be a Registered Dietitian Nutritionist with the Commission on Dietetic Registration.
- A minimum of one year of professional experience in clinical nutrition as a registered dietitian is required.
- Previous experience in renal care is preferred but not mandatory.

DCI's Commitment:

Since our inception over 50 years ago, Dialysis Clinic, Inc. has grown to become the largest nonprofit dialysis provider in the nation, operating over 270 locations across 30 states and serving nearly 14,000 patients daily. DCI is dedicated to investing in our care teams and funding research to advance kidney care and treatment options. We prioritize a holistic approach, offering various treatment options including hemodialysis, home dialysis, and peritoneal dialysis. Our goal is to empower patients to lead meaningful lives while delivering high-quality kidney care, ultimately saving lives and reducing hospitalizations.

DCI is committed to fostering a diverse and inclusive workplace and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.