Culinary Specialist

We are seeking a skilled Cook to join our team at Beef 'O' Brady's Corporate Stores. As a key member of our back-of-house team, you will be responsible for preparing high-quality menu items, maintaining a clean and organized kitchen environment, and providing excellent customer service.

• Prepare menu items according to recipe specifications, ensuring consistency and quality.
• Maintain a clean and organized kitchen environment, adhering to food safety and sanitation procedures.
• Operate kitchen equipment, including grills, fryers, and ovens, with precision and efficiency.
• Work effectively in a fast-paced environment, meeting deadlines and maintaining a positive attitude.
• Collaborate with colleagues to achieve team goals and provide exceptional customer service.

• Minimum age 18 or older, based on applicable state and local requirements.
• Availability to work weekend and holiday shifts.
• Ability to read tickets, recipes, and spec charts in English.
• Competency in operating kitchen equipment and maintaining a clean environment.
• Continuous standing, bending, and lifting up to 60 pounds.

• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• A fun and dynamic work environment with a team-oriented culture.
• Meal perks and employee discounts.