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Grill Chef

2 months ago

Nashville, Tennessee, United States House of Cards Full time

House of Cards presents a distinctive dining and entertainment experience in Nashville, focusing on a magic-themed concept tailored for adults aged 21 and over. Our establishment combines American cuisine with expertly crafted cocktails, all set in an elegant atmosphere. Owned by the visionary entrepreneur Bill Miller, Icon Entertainment manages several renowned venues in Nashville, encompassing over 110,000 square feet of prime commercial real estate. Among these iconic locations are the Johnny Cash Museum, Nudie's Honky Tonk, House of Cards, Skull's Rainbow Room, Johnny Cash's Bar & BBQ, and the Patsy Cline Museum.

About Icon Entertainment Group:

Founded by the esteemed Bill Miller, Icon Entertainment Group proudly operates some of Nashville's most cherished venues, including the Johnny Cash Museum, Patsy Cline Museum, Nudie's Honky Tonk, House of Cards, Johnny Cash's Bar & BBQ, and Skull's Rainbow Room, along with the Music City Threads merchandise line. Since the launch of the Johnny Cash Museum in 2013, Icon has welcomed millions of visitors from across the globe to its vibrant dining and entertainment spaces.

Position: Grill Cook

The primary role of the grill cook involves the preparation of food items on the grill. While the focus is primarily on grilling meats, the cook may also prepare a variety of other items, including vegetables, in accordance with the restaurant's menu. A key responsibility is to monitor cooking temperatures to ensure food safety.

Key Responsibilities:
  • Grill Preparation: The main duty is to prepare and cook food on the grill, ensuring proper temperature management for safety.
  • Food Presentation: Responsible for plating the finished dishes attractively for guests.
  • Ingredient Preparation: Involves preparing ingredients prior to cooking and throughout service.
  • Grill Maintenance: Ensuring the grill area is clean by scrubbing and washing after service and during shifts.
  • Training: Assisting in the training of new grill cooks on kitchen equipment, food preparation techniques, and cooking standards.
Qualifications and Skills:
  • Grill Expertise: Familiarity with grill items and cooking durations to avoid undercooking or overcooking.
  • Menu Knowledge: Quick memorization of the menu and its preparation methods is essential.
  • Physical Endurance: Capability to remain on feet for extended periods and lift items weighing up to 40 pounds.
  • Time Management: Ability to manage time effectively to serve customers promptly and prepare food accurately.
  • Communication: Strong communication skills and conflict resolution abilities to thrive in a bustling kitchen environment.
Experience at House of Cards