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Executive Chef

2 months ago

Ozark, Arkansas, United States Global Force Full time
Job Summary

Global Force is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of food served both hot and cold, while maintaining the highest standards of cleanliness and sanitation.

Key Responsibilities
  • Prepare and cook complex dishes that require multiple preparation steps, including specialty sauces and soups from scratch.
  • Roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry to perfection.
  • Slice, grind, and cut food items to precise specifications.
  • Prepare fresh fruits and vegetables for cooking, ensuring optimal flavor and texture.
  • Cook food in large quantities, adjusting recipes as needed to meet serving requirements.
  • Plan and execute the cooking process to complete meals, ensuring timely and efficient service.
  • Maintain proper temperatures and present food in an appealing and appetizing manner.
  • Operate specialized equipment, including ovens, stoves, and cooking utensils.
Requirements
  • Minimum 2 years of experience in a high-volume kitchen environment.
  • Strong knowledge of food handling and sanitation procedures, including HACCP protocols.
  • Ability to lift objects weighing up to 50 pounds, with occasional lifting of heavier items.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
Work Environment

The work area is well-lit, heated, and ventilated, with a clean and organized kitchen environment.