Executive Chef

Morrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. The ideal candidate will have a strong culinary background and excellent leadership skills.

• Plan and implement regular and modified menus according to established guidelines
• Train kitchen staff in food preparation, safe handling, and operation of equipment
• Maintain inventory of food and non-food supplies and ensure compliance with federal, state, and local health and sanitation regulations
• Participate in patient satisfaction programs and activities

• B.S. Degree in Culinary Arts or related field
• Minimum of three to five years of progressive culinary/kitchen management experience
• Extensive catering experience and high volume, complex foodservice operations experience
• Comprehensive knowledge of food and catering trends
• Must be experienced with computers and Microsoft Office

Morrison Healthcare offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a retirement plan and flexible time off.