Executive Chef

2 days ago


Kingman, United States Morrison Healthcare Full time
Job Description

Morrison Healthcare, a leading national food and nutrition services company, seeks an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. This exciting opportunity offers the chance to join a dynamic team and contribute to delivering exceptional culinary experiences.

The successful candidate will have a minimum of three to five years of progressive culinary/kitchen management experience, with a focus on quality, production, sanitation, food cost controls, and presentation. Extensive catering experience and high-volume, complex foodservice operations experience are highly desirable.

This role requires strong leadership skills, with the ability to train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards. The Executive Chef will also be responsible for maintaining inventory of food and non-food supplies, ensuring that necessary products are available when needed.

A comprehensive knowledge of food and catering trends is essential, as well as experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the internet. ServSafe certification is highly desirable.

Morrison Healthcare offers a competitive salary of $80,000 - $100,000 per annum, depending on experience, as well as a range of benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).


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