Clinical Dietitian

3 weeks ago

Cape Girardeau, Missouri, United States Mercy Full time
Overview

Mercy is seeking a skilled Clinical Dietitian to join our team. As a Clinical Dietitian, you will play a vital role in providing exceptional nutrition care to our patients. Your expertise will help us deliver high-quality patient care and improve health outcomes.

Responsibilities
  • Participate in improving departmental performance through established quality control procedures and continuously seek improvement opportunities for the quality of nutrition care.
  • Effective written and verbal communications skills with peers, patients/families, and multidisciplinary team members.
  • Maintain state dietetics licensure and active registration with the Commission on Dietetic Registration.
  • Partner with co-workers and department leader to collaborate on patient care, individual goals, and department goals.
  • Ability to participate in patient care, including weekend and holiday call rotation and coverage of other team members.
  • Assess clinical dietitian competencies of self annually and maintain qualifications and skills to provide standard of care and evidence-based patient care.
  • Ensure performance review and education needs are complete in a timely manner and assure that all co-workers are provided with in-service training, orientation, and continuing education opportunities.
  • Responsible for maintaining certifications and competencies so that HR/Education files are complete and accurate for self.
  • Participate in regular staff meetings to discuss current nutrition issues, evaluation of dietitian services, and maintain open lines of effective communication.
  • Create and participate in sustaining an engaging work environment with co-workers.
  • Continuously assess and improve department performance levels through the quality control process.
  • Makes regular rounds in areas of responsibility, including patient floors, floor food pantries, monitoring regulatory guidelines under scope of practice for the area.
Nutrition Care Process

Accurate nutritionally screening, assessment, including nutrition-focused physical exam, diagnosis, interventions, education, and discharge planning meeting age-specific criteria for area of responsibility.

Responsible for providing excellence in nutritional care to patients, including counseling and education, effective teaching skills, and utilizing up-to-date and evidence-based nutrition education materials, interventions, and patient-specific goals.

Performs Nutrition-Focused Physical Exams as part of the nutritional assessments on all high-risk patients and develops and implements nutrition care plans based on established standards of practice.

Accurately documents nutritional services provided in patients' medical records and evaluates and revises the nutrition care plan based on the overall effectiveness of the patients' treatment.

Provides nutrition care process to the patient and/or family according to department policies and procedures and demonstrates the ability to obtain and interpret information in terms of patient needs.

Collaborates with members of the healthcare team about patient needs, problems, and progress and effectively communicates with all co-workers.

Meets regularly with Leadership to keep leader informed of progress-to-date, quality and safety variances, and significant issues related to the patient or clinical care.

Communicates with physicians to identify opportunities for improvement and follow-up accordingly and participates and supports members of hospital committees as directed and serves as a liaison for food service, nursing, medical personnel, and other allied health staff in relation to clinical nutrition.

Serves as a resource person to physicians, nursing, clinicians, food service, and dietitian co-workers and creates and participates in sustaining an engaging work environment with co-workers.

Qualifications

Education: Bachelor's Degree in Nutrition and Dietetics.

Experience: 0-3 years of Healthcare experience in clinical dietetics and/or healthcare food service setting.

Certification/Registration: Both RD and LD status must remain effective and in current status, current Registered Dietitian with State of Practice License or must be Registry eligible to obtain State of Practice License, and Registry eligible candidates must complete registry requirements within the first six months of employment.

Skills & Knowledge: Basic computer and office equipment skills, basic skills in software programs including Word, E-mail, advanced presentations skills in PowerPoint or equivalent, advanced communicate skills in effectively communicating to patients, guests, and co-workers, expert-level ability to utilize the full etiology assessment of the nutrition diagnosis, and expert-level critical thinking and clinical skills.

We Offer Great Benefits

Day-one comprehensive health, vision, and dental coverage, PTO, tuition reimbursement, and employer-matched retirement funds are just a few of the great benefits offered to eligible co-workers, including those working 32 hours or more per pay period.

We're bringing to life a healing ministry through compassionate care.

At Mercy, our supportive community will be behind you every step of your day, especially the tough ones.

You will have opportunities to pioneer new models of care and transform the health care experience through advanced technology and innovative procedures.

We're expanding to help our communities grow. Join us and be a part of it all.

What Makes You a Good Match for Mercy?

Compassion and professionalism go hand-in-hand with us. Having a positive outlook and a strong sense of advocacy is in perfect step with our mission and vision.

We're also collaborative and unafraid to do a little extra to deliver excellent care - that's just part of our commitment.

If that sounds like a good fit for you, we encourage you to apply.

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