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Bartender I
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Aspen, CO, United States Marriott International, Inc Full timeAdditional InformationPay: $20.00/hour, Mixologist, Full-Time Year Round, eligible for benefitsJob Number24176427Job CategoryFood and Beverage & CulinaryLocationW Aspen, 550 South Spring Street, Aspen, Colorado, United States, 81611VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare drink orders for guests...
Mixologist
2 months ago
Hotel Jerome has been a cornerstone of Aspen's social scene since its inception in 1889, emerging as a gathering place during the town's silver boom. As the sole hotel in Aspen to withstand the silver crash, harsh winters, and the Great Depression, we've welcomed a diverse array of guests, from cowboys to soldiers and notable figures. Experiencing Aspen is incomplete without a visit to Jerome.
Position Overview
As a Bartender, you will play a vital role in our lively establishment. Your responsibilities will extend beyond serving beverages; you will be the architect of memorable experiences, a master of mixology, and a central figure in our vibrant atmosphere.
- Assist patrons with beverage selection and preparation, ensuring prompt and efficient service in both the bar and restaurant areas.
- Engage with guests to assess their satisfaction with drinks, providing attentive and high-quality service.
- Possess comprehensive knowledge of the drink menu and standard offerings to guide guests in their choices.
- Adhere to the standards set forth by Bishop's Lodge / Forbes in all bar and restaurant operations.
- Enhance food and beverage sales by being well-versed in cocktails, spirits, and menu items.
- Efficiently take and process orders using the Micros system, ensuring accuracy in timing and billing.
- Prepare guest checks accurately and manage payment transactions as required.
- Maintain and clean all bar equipment and fixtures properly.
- Ensure the bar is consistently stocked with necessary supplies.
- Follow safe food handling procedures and maintain a safe working environment in accordance with food safety guidelines.
- Preferred: One year of experience in the foodservice or hospitality sector as a Bartender.
- Strong knowledge of spirits, beer, and wine; experience in a luxury hospitality setting is advantageous.
- Must meet the minimum age requirement to serve alcohol.
- Exhibit a professional appearance and demeanor, demonstrating good character in a fast-paced team environment.
- Willingness to work a flexible schedule, including weekends and holidays, as needed.
- Ability to obtain necessary state and local certifications, such as food handler or alcohol training certifications, relevant to the position.
This position offers a comprehensive benefits package, including paid time off, sick leave, medical, dental, and vision insurance, 401(k) plans with employer contributions, health and flexible spending accounts, employee assistance programs, and discounts on company stays. Eligibility and other requirements may apply.
Additional Information
Auberge Resorts Collection is a distinguished portfolio of exceptional hotels, resorts, residences, and private clubs. Each property is unique, yet all embody a crafted approach to luxury, showcasing the essence of their locales through captivating design, outstanding cuisine, and gracious service. For more information about our collection, please visit our website.
