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Director of Food Service
2 months ago
Job Summary:
The Restaurant Director at Hot Springs is a key leadership role that oversees the daily operations of our restaurant. This position is responsible for delivering exceptional customer service, managing staff, and driving sales growth.
Key Responsibilities:
- Develop and Implement Business Strategies: Establish and execute business plans to drive revenue growth, improve customer satisfaction, and increase operational efficiency.
- Lead and Manage Staff: Recruit, train, and develop a high-performing team of restaurant staff, including management and hourly employees.
- Manage Restaurant Operations: Oversee all aspects of restaurant operations, including food preparation, inventory management, and customer service.
- Control Costs and Improve Efficiency: Analyze and optimize restaurant expenses, improve labor productivity, and implement cost-saving initiatives.
- Maintain a Safe and Healthy Environment: Ensure compliance with health and safety regulations, maintain a clean and safe environment, and promote a culture of safety and well-being.
- Stay Up-to-Date with Industry Trends: Stay current with industry trends, best practices, and emerging technologies to drive innovation and improvement in restaurant operations.
Requirements:
- Strong Leadership and Management Skills: Proven ability to lead and manage a high-performing team, with a focus on developing and empowering staff.
- Business Acumen: Strong understanding of business principles, including finance, marketing, and operations.
- Customer Focus: Passion for delivering exceptional customer service and driving customer satisfaction.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
- Analytical and Problem-Solving Skills: Strong analytical and problem-solving skills, with the ability to analyze data, identify opportunities for improvement, and develop effective solutions.
