Property

About Us

At Pyramid Global Hospitality, we prioritize our people. Our commitment to a People First culture is evident in our supportive and inclusive work environment that promotes diversity, growth, and well-being. We offer a variety of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs and employee discounts on hotel stays. We are dedicated to providing ongoing training and development opportunities to help our employees enhance their skills and advance their careers. Whether you are new to the hospitality industry or a seasoned professional, Pyramid Global Hospitality fosters a collaborative work environment that encourages success across over 230 properties worldwide.

Location Description

Welcome to Pine Mountain Ski & Golf Resort, a premier all-season destination located in Iron Mountain, Michigan, offering easy access to a variety of activities, including top-rated skiing and snowboarding.

Overview

We are seeking a highly motivated and customer-oriented Bartender to deliver exceptional hospitality to our guests. The Bartender will create memorable experiences through genuine connections and engaging service from the moment guests arrive until their departure. This role requires a keen understanding of guest needs while preparing beverages efficiently and accurately.

Your responsibilities include:

• Welcoming guests as they arrive or move around the bar area.
• Ensuring the bar is properly set up and stocked daily.
• Guiding guests through their beverage selections with descriptive menu knowledge.
• Accurately taking orders and confirming special requests.
• Mastering the bar environment to enhance guest interactions.
• Collaborating with restaurant servers and kitchen/bar staff.
• Addressing guest concerns and guiding them to satisfactory resolutions.
• Presenting bills in a timely and accurate manner.
• Managing the requisitioning and stocking of all beverages.
• Maintaining the quality of fresh garnishes, juices, and perishables.
• Mixing, garnishing, and presenting drinks according to standard recipes.
• Processing orders at the point of sale and creating checks for guests.
• Securing all beverages, food, and equipment items at the end of the shift.

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