Fish Cutter
3 weeks ago
Scarsdale, New York, United States
Kura Sushi
Full time
About Us:Kura Sushi USA is a pioneering Japanese restaurant chain that has revolutionized the sushi dining experience with its innovative "revolving sushi" concept.
Our Mission:
We combine advanced technology, premium ingredients, and affordable prices to provide a unique and exceptional dining experience for our guests.
Job Title: Fish Cutter
Salary: $25.00 per hour, depending on skill level, experience, and education, in accordance with local wage and hour laws.
Job Description:
This role involves accurately cutting, preparing, and portioning of fish to meet our high standards of quality and freshness. As a member of our team, you will work collaboratively with colleagues to ensure seamless service delivery and maintain a clean and safe working environment.
Required Skills and Qualifications:
To be successful in this role, you should have experience in food preparation, particularly in cutting and portioning fish. You should also possess excellent teamwork and communication skills, as well as the ability to work effectively under pressure.
Benefits:
We offer competitive compensation, flexible scheduling, career growth opportunities, and a generous employee referral program. We value our employees' time and efforts and strive to create a positive and supportive work environment.
About Kura Sushi USA:
Kura Sushi USA is an innovative and tech-savvy Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. With over 540 locations across Japan, Taiwan, and the United States, we continue to expand our reach and improve our services.
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Fish Cutter Professional
3 weeks ago
Scarsdale, New York, United States Kura Sushi Full timeAbout the Role:As a Fish Cutter at Kura Sushi, you will be an integral part of our team responsible for preparing and providing fresh, high-quality food to our guests. With a passion for food and a commitment to excellence, you will ensure that every dish meets our standards.Responsibilities:Cutting and preparing fish according to our sushi...