Culinary Operations Specialist
6 days ago
Company Overview
\Barreras Chicken Coop Inc is seeking a dedicated and skilled Kitchen Team Member to join our team. We are opening a new Sushi restaurant in Saint Augustine, FL.
\Job Description
\We require a versatile individual with at least 2 years of experience in an Asian or Japanese inspired restaurant. The successful candidate will oversee day-to-day culinary operations, prepare food prior to opening, check freshness and quality of ingredients, assist in the development of menu items, standardize recipes and plate presentations, and establish effective working relationships with guests and co-workers.
\Responsibilities:
\- Oversee day-to-day culinary operations
- Prepare food prior opening
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Establish effective working relationships with guests and co-workers
Required Skills and Qualifications:
\- At least 2 years of experience in an Asian or Japanese inspired restaurant
- Multitasking skills for fast-paced environments
- PASSION FOR FOOD, strong leadership, and ability to maintain good working relationships with the team
- Ability to take directions well and be a team player
Benefits:
\- Five-day work week
- Hourly rate from $18-$23 (to be determined after interview based on experience)
- Discounts available
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