Busser - BoujieMana (Mediterranean) - Entry-Level Position

2 days ago


San Diego, California, United States TCWGlobal Full time
Job Summary

We are seeking a highly organized and detail-oriented Busser to join our team at BoujieMana, a new restaurant in central San Diego. As a Busser, you will play a crucial role in ensuring the smooth operation of our dining area, providing exceptional customer service, and maintaining a clean and welcoming environment for our guests.

Key Responsibilities
  • Set tables with clean linens, condiments, and other supplies
  • Clear tables after guests; wipe tables or seats with dampened cloths and replace dirty tablecloths
  • Promptly clean tabletops, chairs, booths, and the floor under and around the tables between guests
  • Remove used tableware between courses and provide tableware for next course
  • Respond appropriately to guest requests and complaints, communicating these to the server as needed
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning
  • Take soiled tableware to the designated area to unload; sort and stack silverware, dishes, and glassware for cleaning
  • Perform serving, cleaning, or stocking duties to facilitate customer service
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
  • Clean up spilled food, drink or broken dishes and remove trash
  • Serve food to guests when servers need assistance
  • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests
  • Thank guests as they leave
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant
  • Mop or vacuum floors
  • Fill beverage and/or ice dispensers
  • Stock cabinets or serving areas with condiments and refill condiment containers
  • Communicate with server and host/hostess to expedite efficient seating, table utilization, and customer service
  • Inspect assigned restroom every hour and clean as needed
  • Attend all scheduled employee meetings and offers suggestions for improvement
  • Coordinate with, and assist, fellow employees to meet guests needs and support the operation of the restaurant
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Requirements
  • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Valid Food Handlers Card
  • Understanding of hygiene and food safety rules
  • Availability to work nights, weekends, and holidays
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment
  • A passion for customer service and working in the restaurant industry
  • A keen eye for detail
  • Excellent organizational and time management skills
  • Strong verbal communication abilities

BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.



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