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Executive Chef
2 months ago
Job Title: F&B Sous Chef
Job Summary:
We are seeking a highly skilled and experienced F&B Sous Chef to join our team at Mountain Capital Partners. As a key member of our culinary team, you will be responsible for leading kitchen production, supervising kitchen staff, and ensuring the highest quality of food preparation and presentation.
Key Responsibilities:
- Lead kitchen production and supervise kitchen staff to ensure efficient and effective menu preparation.
- Develop and create specials to enhance the dining experience.
- Assign duties for all kitchen staff and food servers to ensure seamless service.
- Order inventory through established requisition procedures to maintain optimal stock levels.
- Execute special events and functions to exceed customer expectations.
- Assist in scheduling kitchen and back-of-house staff to ensure adequate coverage.
- Control waste and theft through continuous monitoring and training.
- Maintain cleanliness of the kitchen, storage areas, and cooking line to meet health and safety standards.
- Plan the preps list for daily needs and special events to ensure efficient kitchen operations.
Requirements:
- Solid knowledge of food preparation and storage, inventory controls, sanitation requirements, and commercial kitchen equipment.
- Culinary degree or equivalent experience required.
- Solid supervisory and interpersonal communication skills to lead and motivate kitchen staff.
Working Environment:
90% of the workday is spent indoors in a restaurant environment. 10% of the workday may be spent in slippery, icy, snowy conditions in and near on-mountain restaurants. 80% of the day is spent standing and 20% walking. Frequently lifting and carrying objects weighing up to 70 pounds. Occasionally pushing/pulling objects weighing up to 150 pounds. Constantly operating controls of kitchen equipment. Occasionally climbing, balancing, stooping, kneeling. Frequently crouching. Constantly reaching, handling, and feeling objects. Constantly engaging in conversation, tasting, and smelling. Constantly using near acuity, and color and field of vision. Frequently use far acuity, depth perception, and accommodation. Occasionally use far acuity, accommodation, and field of vision.
Qualifications:
- Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists, and poor ventilation. Constant exposure to potential mechanical, electrical, burns, and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards. This is a non-skiing position.
