Cook

1 month ago

Marysville, Washington, United States J and J Boston's Marysville, LLC Full time
Cook Position at J and J Boston's Marysville, LLC

Boston's Restaurant and Sports Bar is a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As a Cook, you will be responsible for the receiving, storage, and preparation of all food products according to Boston's specifications and practices.

Key Responsibilities
  • Ensure that all products or menu items are prepared in accordance with Boston's standards, maintaining a high-quality product presentation.
  • Maintain control over food, issuing it from the kitchen only when properly accounted for on a guest check or ticket.
  • Maintain a professional image and proper uniform standards while performing job-related tasks.
  • May be required to assist in the training and development of new team members.
  • Must be eligible to work in the United States.
  • Other duties as required.
Requirements
  • Ensure that all products received meet Boston's specifications, invoiced correctly in respect to quantity, quality, and ensures that all products are properly dated, rotated, and stored.
  • Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items. Proper assembly and plating procedures must be adhered to.
  • Ensure that Guests' meals are prepared in a timely and efficient manner, maintaining ticket time standards.
Work Environment

The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with Boston's and local health department expectations.

Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.

Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.

Maintains the equipment in the kitchen following the cleaning and maintenance schedules appropriately.

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