Restaurant Operations Manager

4 weeks ago


Marquette, Michigan, United States Horizon Hospitality Full time
Restaurant Operations Manager

Horizon Hospitality is seeking a seasoned Restaurant Operations Manager to lead our upscale restaurant in Northwestern Michigan. As a key member of our team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage restaurant staff, including hiring, training, and performance evaluations
  • Develop and implement marketing strategies to increase sales and customer engagement
  • Monitor and control food costs, labor costs, and inventory levels
  • Ensure compliance with health and safety regulations

Requirements:
  • Minimum 5 years of experience in hotel/casino/resort F&B operations or fine dining restaurant
  • Previous F&B Director or AGM experience
  • Strong financial acumen and ability to analyze financial data
  • Excellent communication and leadership skills

What We Offer:
  • Competitive base salary up to $110,000 plus bonus potential
  • Comprehensive health, dental, and vision benefits
  • Relocation assistance
  • Opportunities for career growth and development


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