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Meat Product Preparation Professional

2 months ago

Easton, Pennsylvania, United States Redner's Full time

Job Summary:

To effectively cut and trim meat and related products in a variety of sizes, qualities, and trims as directed by company standards.

Key Responsibilities:

  • Cut and trim all merchandise as directed by company standards.
  • Price and display product in cases as directed by the Meat Department Manager or Meat Supervisor.
  • Maintain a clean and sanitary work, display, and storage areas.
  • Communicate temperature failures of cases and storage areas to the manager in charge.
  • Provide prompt and courteous service to customers at all times.
  • Observe and adhere to all local, state, and federal health weights and measures laws.
  • Abide by all company policies stated in the Employee Handbook.

Additional Responsibilities:

  • Assist in wrapping and packaging of product when needed.
  • Receive, weigh, and break down meats and related products.
  • Maintain operating equipment and follow OSHA regulations.

Requirements:

  • Ability to read and write to properly tag product.
  • Dexterity in hands to enable the cutting and trimming of meats.
  • Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
  • At least one year experience as a meat wrapper.