Kitchen Manager
3 weeks ago
Job Summary:
We are seeking a skilled Kitchen Manager to join our team at Shrimp Basket Holdings. As a Kitchen Manager, you will be responsible for overseeing the preparation and cooking of menu items, managing kitchen staff, and maintaining a clean and safe working environment.
Responsibilities:
* Prepare and cook menu items according to company recipes and presentation guidelines
* Manage kitchen staff, providing guidance and training as needed
* Ensure proper food safety and sanitation standards are met
Requirements:
* 2+ years of experience in a similar role
* Proven track record of managing kitchen staff and maintaining high-quality food standards
* Ability to work in a fast-paced environment and multitask effectively
Salary: $50,000 - $60,000 per year (dependent on experience)
This is a great opportunity to join a dynamic team and take your culinary career to the next level.
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