Food Science Internship
5 days ago
Sara Lee Frozen Bakery, LLC is seeking an ambitious Food Science Intern to join our R&D team in Traverse City. This 10-12 week internship will provide a unique opportunity to develop your analytical and strategic thinking skills while working on diverse projects.
Job DescriptionWe are looking for a self-motivated individual with a strong educational background in Food Science or a related field. The ideal candidate will have excellent communication skills, be able to work independently and effectively collaborate with cross-functional teams.
Your responsibilities will include contributing to various projects such as SOP development, digital data management, R&D plant operations, and the final summer presentation project. You will also be responsible for gathering, validating, and integrating formula-specific Process Instructions (MIs) into our PLM and ERP systems.
Key Responsibilities:
- Contribute to multiple projects in a fast-paced environment
- Gather and integrate MIs into our systems
- Define report output formats and align with operations counterparts
- Create SOPs for MI data management
In addition to your technical skills, you will also be required to have excellent communication skills, be able to interface effectively with stakeholders at all levels, and demonstrate a strong ability to work independently.
Requirements:
- Anticipated graduation by Summer 2026
- Relevant degree in Food Science, Process Engineering, Sciences, Manufacturing, or related field
- Overall GPA of 3.0 or higher (4.0 scale)
- Strong MS Office skills, including advanced Excel skills
- Excellent communication and collaboration skills
What We Offer:
- Hourly rate: $20-25
- Opportunities for career growth and professional development
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