General Manager Restaurant Leadership

6 days ago


Austin, Texas, United States DISH SOCIETY Full time
Restaurant Operations Manager Job Summary

We are looking for an experienced Restaurant Operations Manager to join our team and help us achieve our business objectives.

Primary Responsibilities:

  • Oversee daily restaurant operations, ensuring seamless execution of menus, services, and policies
  • Mentor and develop junior staff members to improve performance and retention
  • Analyze sales and operational data to identify areas for improvement and implement strategic solutions
  • Collaborate with management to develop and implement marketing campaigns
  • Manage inventory, supplies, and equipment to maintain optimal levels and efficiency

Requirements:

  • Bachelor's degree in Business Administration or related field
  • Minimum 5 years of experience in restaurant management or operations
  • Strong analytical and problem-solving skills
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including evenings and weekends

Estimated Salary Range: $65,000-$85,000 per year, based on experience and qualifications


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