General Manager Restaurant Leadership
6 days ago
We are looking for an experienced Restaurant Operations Manager to join our team and help us achieve our business objectives.
Primary Responsibilities:
- Oversee daily restaurant operations, ensuring seamless execution of menus, services, and policies
- Mentor and develop junior staff members to improve performance and retention
- Analyze sales and operational data to identify areas for improvement and implement strategic solutions
- Collaborate with management to develop and implement marketing campaigns
- Manage inventory, supplies, and equipment to maintain optimal levels and efficiency
Requirements:
- Bachelor's degree in Business Administration or related field
- Minimum 5 years of experience in restaurant management or operations
- Strong analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings and weekends
Estimated Salary Range: $65,000-$85,000 per year, based on experience and qualifications
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