Dishwasher Position

4 days ago

Seattle, Washington, United States The Rock Wood Fired Pizza Full time
Job Summary

The Dishwasher position at The Rock Wood Fired Pizza is responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen. As a key member of our food service team, you will be responsible for ensuring that all dishes, glassware, and utensils are cleaned and sanitized to the highest standards.

Key Responsibilities
  • Sort and rinse dirty dishes, glassware, and utensils, and place them in racks to run through the dish machine
  • Sort and stack clean dishes, and carry them to the cook's line and other proper storage areas
  • Change dishwater in the dish machine every hour or as needed
  • Wash pots, pans, and trays by hand
  • Remove trash and garbage to the dumpster
  • Set up and break down the dishwashing area
  • Clean and roll and unroll floor mats
  • Sweep and mop floors
  • Fill and empty soak tubs with cleaning and sanitizing solutions
  • Assemble and disassemble the dish machine for cleaning and standard maintenance to manufacturer specifications
  • Break down, clean, and sanitize the dish machine at the end of a shift
  • Sweep up trash around the exterior of the restaurant and garbage dumpster
  • Perform general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry
  • Notify the manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
Requirements
  • Knowledge of basic sanitary guidelines
  • Knowledge of basic dish machine operations
  • Ability to stay calm and work efficiently under pressure
  • Ability to read menus, safety documents, and other work-related documents in English
  • Willingness to work evenings and weekends as required
  • Previous restaurant experience preferred
  • Ability to communicate effectively with co-workers and management staff
  • Ability to prioritize job duties and manage time effectively
  • Strong English verbal communication skills required
  • Physical stamina to lift and carry heavy items up to 75 pounds
  • Knowledge of safety procedures
Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the employee is regularly required to walk and stand during the entire shift. The employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. The employee occasionally lifts and empties trash cans weighing up to 150 lbs., with assistance, up to two times per shift. The employee frequently bends, stoops, reaches, reaches overhead, pushes, and lifts. The employee works primarily indoors in a hot, damp environment with some work done outside. The employee frequently is required to use manual dexterity to handle or feel objects, tools, or controls. This position requires the occasional exposure to sharp machinery, broken glass, metal cans, and heat sources with some potential for injury. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

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