Meat Cutter

Job Summary

We are seeking a highly skilled Meat Cutter to join our team at Harps Food Stores. As a Meat Cutter, you will be responsible for delivering exceptional customer service, maintaining a clean and organized meat department, and ensuring that all products meet our high standards of quality and freshness.

Key Responsibilities

• Supervise the meat department, including department readiness, staffing, and supervision
• Maintain accurate inventory levels, including ordering, receiving, and invoicing
• Ensure proper stocking, rotation, and display of products
• Follow all company and food safety production guidelines for fresh food preparation, production, and processing
• Adhere to all proper equipment procedures, including cleaning and maintenance requirements
• Consistently produce and emphasize the need to produce high-quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others

Requirements

• Three years of previous experience working in a meat market or retail grocery store
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
• Ability to move, lift, and place merchandise and supplies weighing less than or equal to 100 pounds without assistance

Working Conditions

May be exposed to all weather conditions, as well as inside work with variations in heat, cold, dust, and humidity. May be exposed to cleaning solvents or other chemicals.

Employment Requirements

Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check, and criminal background check.