Culinary Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Bull Valley Golf Club. As a key member of our Food and Beverage team, you will be responsible for preparing high-quality dishes in accordance with company recipes and health code standards.
Essential Job Functions- Handles daily prep duties and food production, ensuring that all dishes meet company standards for portion sizes, cooking methods, and quality.
- Ensures that all products are handled, stored, and rotated properly, and that kitchen stock is maintained at line stations to ensure efficient kitchen service.
- Follows proper plating and garnish presentations for all dishes, and assists with the development and creation of menu items.
- Maintains the cleanliness of the kitchen area, ensuring that it meets health code regulations, and washes dishes, silverware, drinkware, and kitchen cookware.
- Closes the kitchen properly and follows the closing checklist for kitchen stations, and adheres to club dress code policy.
- Attends and participates in all employee meetings, and demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service, and safety expectations.
- Must have the ability to deliver a high level of customer service, and good oral communication skills.
- Basic culinary skills and knowledge, and understanding of safe food handling procedures and processes.
- High School Diploma or GED preferred, and previous experience in food preparation and cooking preferred.
- Certified Food Handler (serving or local certification) required.
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