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Restaurant Operations Manager

2 months ago

Stockton, California, United States Our Team Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denny's. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and that our team members are motivated and productive.

Key Responsibilities:

  • Supervise and train a team of crew members to ensure excellent customer service and high-quality food preparation.
  • Manage restaurant operations, including inventory control, scheduling, and cash handling.
  • Monitor and maintain high standards of cleanliness and sanitation in the restaurant.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Collaborate with the General Manager to achieve business objectives and goals.

Requirements:

  • Minimum of 2 years' experience in restaurant management or a related field.
  • Proven track record of success in managing a team and driving sales growth.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Food Safety Manager certification required.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a well-established and respected brand.

How to Apply:

If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].