Morrison Healthcare stands as a premier national provider of food and nutrition services, exclusively committed to supporting over 600 hospitals and healthcare systems. Our kitchens, dining establishments, and cafés prioritize socially responsible practices while delivering outstanding guest experiences. Our comprehensive wellness and sustainability platform, Mindful Choices, encompasses the latest in nutritious dining and an understanding of behavioral shifts in food consumption. Through our partnership with the Partnership for a Healthier America (PHA), we positively influence up to 41 million patients and 500 million hospital meals each year. Recognized as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and as one of Training Magazine's Top 125 organizations for six years running, we are proud to be a division of Compass Group, employing over 1,200 registered dietitians, 300 executive chefs, and 17,000 food service professionals.

As a Chef, your primary responsibility will be to ensure client and customer satisfaction through the provision of culinary resources and support. You may oversee scheduling, discipline, and hiring within the department. Additionally, you will collaborate with the Executive Chef and/or Sous Chef to develop innovative menus, recipes, and procurement strategies. This role presents an exciting opportunity for a dynamic and entrepreneurial culinary professional.

• Deliver frontline culinary resources and support.
• Assist in managing food costs, menu planning, purchasing, and adherence to food quality standards.
• Contribute to the planning and creation of menus.
• Produce and execute catering events.
• Implement new culinary programs in collaboration with marketing and culinary teams.
• Support cost control measures and manage expenditures for the account.
• Perform additional duties as assigned.

• 1 to 3 years of experience in culinary management.
• Background in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations.
• Hands-on chef experience is essential.
• Extensive catering experience is preferred.
• Experience in high-volume batch cooking and complex food service operations is advantageous.
• Thorough knowledge of food and catering trends, emphasizing quality, production, sanitation, food cost controls, and presentation.
• ServSafe Certification is preferred.
• Proficiency in computer skills and MS Office applications, including Excel.
• An Associate's degree in Culinary Arts is preferred.

Benefits

• Medical, Dental, and Vision Insurance
• Life Insurance and AD&D
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Morrison Healthcare is an equal opportunity employer.

We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Morrison Healthcare maintains a drug-free workplace.