Culinary Operations Director

5 days ago

Street, United States CCL Hospitality Group Full time
Job Overview
CCL Hospitality Group is a leading provider of culinary services to various clients, offering unique brand offerings tailored to each client's needs. We are seeking a dynamic Senior Director of Culinary Operations to lead our teams and drive exceptional dining experiences.

About the Role
This senior leadership position is responsible for delivering results through effective leadership and mentoring of corporate executive chefs and embedded system chefs. The successful candidate will be accountable for meeting performance objectives and resident satisfaction targets within a multiple-state divisional area.

Key Responsibilities
- Directly manage regionally based teams of corporate executive chefs and indirectly manage dedicated system executive chefs
- Develop and maintain high-performing relationships with direct and indirect reporting executive chefs to drive expected results in culinary excellence, food cost, waste reduction, safety, and healthcare diet compliance
- Lead the division's culinary strategy stages, including discovery, design, and tactic development

What it Takes
- 7+ years of full fiscal responsibility for culinary operations, including managing costs related to staffing, food production, and inventory management
- 3+ years managing multi-site, multi-state, complex culinary organizations
- Diverse culinary experience in fine dining, high-volume restaurants, offsite catering, resorts, and/or senior living communities

Benefits
- Competitive salary: $120,000 - $150,000 per year
- Extensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs)

Requirements
- ServSafe Manager Certification required
- Certified Executive Chef (CEC) preferred through ACF or ProChef certification Levels II or III
- Bachelor's or associate degree in business or culinary arts preferred, with extensive professional experience considered in select cases
- High level of proficiency with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, CoPilot, Teams)

Work Environment
- Requires repetitive wrist motion and occasional lifting of weights greater than twenty-five pounds
- Active use of safety PPE and adherence to safety expectations
- Extensive travel across multiple states, including frequent overnight stays, air travel, and driving.

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