We are seeking a skilled Pastry Cook to join our culinary team at HYATT Hotels. As a Pastry Cook, you will be responsible for preparing a variety of pastry products, including pastries, cakes, and desserts, in accordance with our high standards.

• Prepare and bake a wide range of pastry products, including pastries, cakes, and desserts.
• Assist higher-level bakers with tasks such as decorating and plating.
• Work in a fast-paced environment, meeting deadlines and maintaining high-quality standards.
• Stand for long periods of time and move quickly and efficiently in the kitchen.
• Be flexible with scheduling and availability.

• 2 years of experience in a hotel or restaurant kitchen, preferably in a pastry or baking role.
• Ability to work in a fast-paced environment and meet deadlines.
• Ability to stand for long periods of time and move quickly and efficiently in the kitchen.
• Flexible availability and willingness to work a variety of shifts.

• A competitive salary and benefits package, including health, dental, and vision insurance.
• A generous paid time off program and retirement savings plan.
• Opportunities for professional growth and development, including training and education programs.
• A fun and dynamic work environment with a team of passionate and dedicated colleagues.