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Kitchen Manager

2 months ago

Sherman, Texas, United States Chipotle Full time
Job Overview

At Chipotle, we're passionate about serving delicious, responsibly sourced food that's made with integrity. As a Kitchen Leader, you'll play a critical role in ensuring the quality and safety of our food every day.

Key Responsibilities:

  • Prepare and cook food to order, following kitchen procedures and protocols
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back-of-house and front-of-house Crew members
  • Develop and train Crew members to become future Kitchen Leaders
  • Communicate effectively with Crew members and customers to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized, and that equipment is in good working order

Requirements:

  • Previous experience as a Chipotle Crew member
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge of and ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma or equivalent
  • Restaurant experience

About Chipotle:

Chipotle Mexican Grill is a people-first company that values diversity, equity, and inclusion. We're committed to making our food more accessible to everyone while continuing to lead the way in digital, technology, and sustainable business practices.