Nutrition Services Manager
2 weeks ago
Estimated Salary: $100,000 - $130,000 per year based on experience and qualifications.
About the Role
- This position requires a graduate degree in Nutrition or a related field from an accredited program.
- The successful candidate will lead and manage the nutrition services team, ensuring high-quality patient care and exceptional service delivery.
- They will assess patient needs and develop and implement individualized nutrition care plans in collaboration with the healthcare team.
Key Responsibilities
- Lead and manage the nutrition services team, ensuring high-quality patient care and exceptional service delivery.
- Develop and implement individualized nutrition care plans in collaboration with the healthcare team.
- Assess patient needs and provide evidence-based nutritional therapy.
- Counsel patients, families, and healthcare providers on normal nutrition and therapeutic diets.
- Collaborate with the healthcare team to develop goals related to patient and resident care.
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