Kitchen Operations Manager

3 weeks ago


Portsmouth, New Hampshire, United States Gecko Hospitality Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality. As a Kitchen Manager, you will be responsible for overseeing the back-of-house operations, ensuring that our guests receive exceptional dining experiences. If you have a passion for great food, a strong work ethic, and excellent leadership skills, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Oversee the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Manage and control food costs, ensuring that we are operating within our budget.
  • Ensure compliance with food safety guidelines, maintaining a clean and safe kitchen environment.
  • Work closely with other members of management, particularly the Service Manager, to ensure seamless coordination between the front and back of the house.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
Requirements
  • Minimum 2 years of experience as a Kitchen Manager in a high-volume environment.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Proficiency in understanding restaurant P&L statements and ability to analyze data to inform decision-making.
  • Passion for developing and mentoring others, with a focus on creating a positive and inclusive work environment.
Benefits
  • Competitive compensation package, including salary and benefits.
  • Opportunities for growth and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.

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