Oyster Shucker
22 hours ago
Job Summary:
We are seeking a skilled Food Preparation Associate - Oyster Shucker to join our culinary team at Omni La Mansion del Rio. As a key member of our kitchen staff, you will be responsible for preparing and storing food items to specifications, ensuring high-quality dishes are served to our guests.
Responsibilities:
- Food Preparation: Prepare salads, appetizers, and other food items for guests, adhering to our high standards of quality and presentation.
- Quality Control: Monitor and maintain the quality and consistency of all food served, ensuring that every dish meets our culinary standards.
- Station Management: Set up and maintain your station 15 minutes prior to service, ensuring that all necessary supplies are available and in good condition.
- Inventory Management: Manage food supplies and inventory, ensuring that we have the necessary ingredients and materials to meet our service demands.
- Menu Knowledge: Familiarize yourself with all menu items produced by your assigned station, ensuring that you can prepare and present dishes to our guests' expectations.
- Kitchen Sanitation: Maintain a clean and sanitary kitchen environment, adhering to health department guidelines and our company's high standards.
- Time Management: Perform work assignments efficiently, meeting the required quantities and deadlines to ensure seamless service.
- Food Safety: Maintain safe food handling procedures at all times, ensuring that our guests receive safe and healthy food.
Requirements:
- Experience: Basic prep cook experience and some restaurant/hotel experience are required.
- Skills: Basic knife skills, food identification, and the ability to stand for 8+ hours per day are essential.
- Certifications: An unexpired Food Handlers certification is required.
- Scheduling: Flexible scheduling to include nights, weekends, and holidays is necessary.
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