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Culinary Support Staff

2 months ago

Saginaw, Michigan, United States Avista Nursing and Rehab Full time

Overview:

The Nutritional Services Assistant plays a vital role in the preparation and delivery of meals, ensuring that food is handled safely and served at optimal temperatures. This position is essential for maintaining high standards of food quality and safety for residents and special events.

Requirements:

  • A High School diploma or GED is mandatory.
  • ServSafe Food Safety Certification is advantageous.
  • Prior experience in food service is preferred.

Key Responsibilities:

  • Prepares and portions food items such as beverages, salads, and desserts according to established menus for regular and therapeutic diets.
  • Adheres to food safety and handling protocols while preparing and serving meals.
  • Records any modifications to the planned menu as per established guidelines.
  • Ensures that meals are presented in an appealing manner.
  • Utilizes standardized recipes to ensure consistency in food preparation.
  • Delivers meals and snacks to designated areas in a timely manner.
  • Maintains accurate portion control during food preparation and service.
  • Monitors food temperatures during preparation and service, documenting them as required.
  • Serves meals according to residents' dietary preferences and requirements.
  • Labels and stores food appropriately to prevent contamination.
  • Maintains proper refrigerator and freezer temperatures, reporting any discrepancies.
  • Cleans dishes and kitchen equipment following established procedures.
  • Maintains a tidy work area throughout food preparation and service.
  • Completes cleaning tasks using appropriate chemicals and safety protocols.
  • Assists in receiving and storing food supplies, ensuring adequate stock levels.
  • Utilizes food supplies efficiently to minimize waste.
  • Operates kitchen equipment safely and reports any malfunctions.
  • Collaborates effectively with team members across departments.
  • Interacts positively with residents, families, and visitors.
  • Exhibits professionalism and adheres to company policies and standards.
  • Participates in training sessions and applies learned skills to the role.
Skills and Abilities:
  • Understanding of safe food preparation and handling techniques.
  • Ability to communicate effectively with residents and their families.
  • Detail-oriented with a focus on accuracy.
  • Proficient in reading and writing at a level suitable for the position.
  • Capable of maintaining a patient and courteous demeanor.
  • Fluent in English, both verbally and in writing.

Note:

This job description outlines the primary responsibilities and requirements for the position. It is not intended to cover every task that may be assigned.